Description
Minimum 480 lbs:
These are the cuts included in a whole beef. Please note: exact number of cuts and weights can vary.
STEAKS
- Ribeye: 16 steaks
- Sirloin Tip: 7 steaks
- Porterhouse Steak: 9 steaks
- Flank Steak: 4 steaks
- Top Round: 12 steaks
- Skirt Steak: 6 steaks
- T-Bone: 7 steak
- Filet Mignon: 8 filets
- Tri Tip: 2 each
ROASTS
- Sirloin: 2 roast
- Cross Rib Roast: 6 roasts
- Rump Roast: 4 roasts
- Top Round: 4 roasts
MISC
- Short Ribs: 10 ribs
- Stew Meat: 12 lbs
- Soup Bones: 24 lbs
- Ground Beef: 76 lbs
- Brisket: 2 briskets
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