Description
PRIME CUTS
- Filet Mignon (1)
- New York (1)
- Rib Eye (1)
- Top Sirloin, Chuck Eye, Skirt, Hanger, OR Flank (1)
ROASTS
- Tri-Tip, Cross Rib, Chuck, OR Sirloin Tip (1)
GRILLING MEATS
- Carne Asada OR Skirt (1)
SPECIALTY CUTS
- Brisket, Flat Iron, Short Ribs, Picanha, Stew Meat, OR Oyster Steak (1)
BEEF SHANKS
- Bone In (2)
GROUND BEEF
- 1 Pound Packages
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