Original Article |Food.com
This delicious, simple-to-prepare recipe was found on the Internet. The source: “The Complete Meat Cookbook” by Bruce Aidells.
DIRECTIONS
- Brush roast with balsamic vinegar.
- Make a paste with remaining ingredients and apply to meat.
- Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
- Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.
INGREDIENTS
- 2lbs cross-rib roasts
- 2tablespoons balsamic vinegar
- 2tablespoons minced garlic
- 2teaspoons dried thyme
- 1teaspoon dried rosemary
- 1tablespoon salt
- 1teaspoon pepper
- 1tablespoon olive oil