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Better Than Grandma’s Roast
Good Eating!
Sirloin Roast, easy to prepare, and cook. Quick preparation time.
Ingredients
- 2 onions
- 4-6 lb roast
- 6 Garlic cloves
- Santa Maries seasoning
- olive oil
- salt & pepper
![Roast Roast](https://10milewest.com/wp-content/uploads/2023/01/Roast.png)
ROSEMARY. MINCED GARLIC. Seasoning.
Super easy to prepare, and tastes like a million bucks.
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Preparation
Original Recipe | Adam Diaz
- Slice up the onions and place in a deep 9” cooking Pyrex dish.
- Rub down roast with olive oil and set on onions.
- Rub 4-6 lb roast with rosemary, 6 minced garlic cloves, Santa Maria seasoning or salt and pepper. Apply liberally.
- Roast at 450 for 30 min, turn down to 300 and roast for approx 60 mins.
- Use a meat thermometer and when inserted into thickest portion, you will want it at 135.
- Do not carve, let sit for 15 minutes before carving.
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